Food For Profit

Navigate the path to success with a small-scale food business. We’ll discuss transforming ordinary raw food into added value products that follow regulations, respond to market needs, and are profitable and sustainable in the marketplace. Lunch is provided. Questions are welcome. We’ll end the morning with a tour of Powell Makerspace and a free catered lunch.Navigate the path to success with a small-scale food business. We’ll discuss transforming ordinary raw food into added value products that follow regulations, respond to market needs, and are profitable and sustainable in the marketplace. Lunch is provided. Questions are welcome. Presention by Cole Ehmke, WY Extension Office.  We’ll end the morning with a tour of Powell Makerspace and a free catered lunch.