How to Turn Your Kitchen Talent into a Thriving Business
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Name:How to Turn Your Kitchen Talent into a Thriving Business
Date:March 22, 2018
Time:6:30 PM - 8:30 PM MDT
Event Description:
Bring all your questions on food business regulations and best business practices. Gain insight for the experts:
Chelle Schwope WDA Food Inspector for Powell and Bruce Morse Regional Director of WY Small Biusiness Development Center.